Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/461746
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2023-02-18T07:23:30Z-
dc.date.available2023-02-18T07:23:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/461746-
dc.description.abstractYes newline
dc.format.extentp132.
dc.languageEnglish
dc.relationno of reference 150 ; p116-130
dc.rightsuniversity
dc.titleBiochemical analysis Comparative Evaluation of antioxidant and antimicrobial activities of different varieties of turmeric with identification of active chemical compounds
dc.title.alternative
dc.creator.researcherKumari, Anjali
dc.subject.keywordPhysical Sciences
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordMicrobial biotechnology
dc.subject.keywordAntioxidants
dc.description.noteAbstract ; Summary
dc.contributor.guidePrasad, Chandan
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions-
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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80_recommendation.pdfAttached File404.18 kBAdobe PDFView/Open
abstract.pdf312.71 kBAdobe PDFView/Open
bibliography.pdf428.44 kBAdobe PDFView/Open
chapter 1.pdf416.07 kBAdobe PDFView/Open
chapter 2.pdf656 kBAdobe PDFView/Open
chapter 3.pdf759.43 kBAdobe PDFView/Open
chapter 4.pdf3.51 MBAdobe PDFView/Open
chapter 5.pdf404.18 kBAdobe PDFView/Open
content.pdf4.22 MBAdobe PDFView/Open
prelims page_merged.pdf4.5 MBAdobe PDFView/Open
synopsis.pdf4.84 MBAdobe PDFView/Open
title.pdf37.04 kBAdobe PDFView/Open


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