Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/461746
Title: | Biochemical analysis Comparative Evaluation of antioxidant and antimicrobial activities of different varieties of turmeric with identification of active chemical compounds |
Researcher: | Kumari, Anjali |
Guide(s): | Prasad, Chandan |
Keywords: | Physical Sciences Chemistry Chemistry Applied Microbial biotechnology Antioxidants |
University: | Chhatrapati Sahuji Maharaj University |
Completed Date: | 2022 |
Abstract: | Yes newline |
Pagination: | p132. |
URI: | http://hdl.handle.net/10603/461746 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
80_recommendation.pdf | Attached File | 404.18 kB | Adobe PDF | View/Open |
abstract.pdf | 312.71 kB | Adobe PDF | View/Open | |
bibliography.pdf | 428.44 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 416.07 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 656 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 759.43 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 3.51 MB | Adobe PDF | View/Open | |
chapter 5.pdf | 404.18 kB | Adobe PDF | View/Open | |
content.pdf | 4.22 MB | Adobe PDF | View/Open | |
prelims page_merged.pdf | 4.5 MB | Adobe PDF | View/Open | |
synopsis.pdf | 4.84 MB | Adobe PDF | View/Open | |
title.pdf | 37.04 kB | Adobe PDF | View/Open |
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