Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/461746
Title: Biochemical analysis Comparative Evaluation of antioxidant and antimicrobial activities of different varieties of turmeric with identification of active chemical compounds
Researcher: Kumari, Anjali
Guide(s): Prasad, Chandan
Keywords: Physical Sciences
Chemistry
Chemistry Applied
Microbial biotechnology
Antioxidants
University: Chhatrapati Sahuji Maharaj University
Completed Date: 2022
Abstract: Yes newline
Pagination: p132.
URI: http://hdl.handle.net/10603/461746
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
80_recommendation.pdfAttached File404.18 kBAdobe PDFView/Open
abstract.pdf312.71 kBAdobe PDFView/Open
bibliography.pdf428.44 kBAdobe PDFView/Open
chapter 1.pdf416.07 kBAdobe PDFView/Open
chapter 2.pdf656 kBAdobe PDFView/Open
chapter 3.pdf759.43 kBAdobe PDFView/Open
chapter 4.pdf3.51 MBAdobe PDFView/Open
chapter 5.pdf404.18 kBAdobe PDFView/Open
content.pdf4.22 MBAdobe PDFView/Open
prelims page_merged.pdf4.5 MBAdobe PDFView/Open
synopsis.pdf4.84 MBAdobe PDFView/Open
title.pdf37.04 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: