Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/461268
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-02-18T06:35:41Z | - |
dc.date.available | 2023-02-18T06:35:41Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/461268 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Effect of ethylene glycol and its polymers on the structure function and stability of globular proteins | |
dc.title.alternative | ||
dc.creator.researcher | NEHA RAINA | |
dc.subject.keyword | Engineering | |
dc.subject.keyword | Engineering and Technology | |
dc.subject.keyword | Engineering Biomedical | |
dc.description.note | ||
dc.contributor.guide | Amit Kumar Singh and Asimul Islam | |
dc.publisher.place | Greater Noida | |
dc.publisher.university | Sharda University | |
dc.publisher.institution | Department of Bio-Technology (BT) | |
dc.date.registered | ||
dc.date.completed | 2022 | |
dc.date.awarded | 2022 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Bio-Technology (BT) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 437.33 kB | Adobe PDF | View/Open |
02_prelim.pdf | 2.07 MB | Adobe PDF | View/Open | |
03_content..pdf | 2.62 MB | Adobe PDF | View/Open | |
04_abstract.pdf | 1.17 MB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 10.08 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 5.89 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 6.87 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 3.47 MB | Adobe PDF | View/Open | |
09_annexures.pdf | 8.13 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 563.6 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: