Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/460944
Title: | Applicability of plant bioactive anthocyanin in enhancing the functionality of dairy foods |
Researcher: | baghya nisha |
Guide(s): | rita narayanan |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Tamil Nadu Veterinary and Animal Sciences University |
Completed Date: | 2021 |
Pagination: | |
URI: | http://hdl.handle.net/10603/460944 |
Appears in Departments: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
4abstract.pdf | Attached File | 137.2 kB | Adobe PDF | View/Open |
80_recommendation.pdf | 139.43 kB | Adobe PDF | View/Open | |
8annexure.pdf | 207.12 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 523.31 kB | Adobe PDF | View/Open | |
chapter 4.pdf | 2.98 MB | Adobe PDF | View/Open | |
chapter 5.pdf | 254.9 kB | Adobe PDF | View/Open | |
chapter i.pdf | 134.34 kB | Adobe PDF | View/Open |
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