Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/460942
| Title: | Applicability of plant bioactive anthocyanin in enhancing the functionality of dairy foods |
| Researcher: | baghya nisha |
| Guide(s): | rita narayanan |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Tamil Nadu Veterinary and Animal Sciences University |
| Completed Date: | 2021 |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/460942 |
| Appears in Departments: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4abstract.pdf | Attached File | 137.2 kB | Adobe PDF | View/Open |
| 80_recommendation.pdf | 139.43 kB | Adobe PDF | View/Open | |
| chapter 2.pdf | 523.31 kB | Adobe PDF | View/Open | |
| chapter 4.pdf | 2.98 MB | Adobe PDF | View/Open | |
| chapter 5.pdf | 254.9 kB | Adobe PDF | View/Open | |
| chapter i.pdf | 134.34 kB | Adobe PDF | View/Open |
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