Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/459653
Title: | Effect of ethylene glycol and polyols on thermal stability of globular proteins |
Researcher: | Tejaswi Naidu, Koduru. |
Guide(s): | Prakash Prabhu, N. |
Keywords: | Biotechnology and Applied Microbiology Life Sciences Microbiology |
University: | University of Hyderabad |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | 145p |
URI: | http://hdl.handle.net/10603/459653 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
80_recommendation.pdf | Attached File | 2.41 MB | Adobe PDF | View/Open |
annexures.pdf | 1.4 MB | Adobe PDF | View/Open | |
chapter 1.pdf | 1.12 MB | Adobe PDF | View/Open | |
chapter 2.pdf | 1.31 MB | Adobe PDF | View/Open | |
chapter 3.pdf | 2.61 MB | Adobe PDF | View/Open | |
chapter 4.pdf | 2.68 MB | Adobe PDF | View/Open | |
chapter 5.pdf | 1.92 MB | Adobe PDF | View/Open | |
contents.pdf | 180.57 kB | Adobe PDF | View/Open | |
prelim pages.pdf | 572.63 kB | Adobe PDF | View/Open | |
title.pdf | 76.98 kB | Adobe PDF | View/Open |
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