Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/459653
Title: Effect of ethylene glycol and polyols on thermal stability of globular proteins
Researcher: Tejaswi Naidu, Koduru.
Guide(s): Prakash Prabhu, N.
Keywords: Biotechnology and Applied Microbiology
Life Sciences
Microbiology
University: University of Hyderabad
Completed Date: 2021
Abstract: newline
Pagination: 145p
URI: http://hdl.handle.net/10603/459653
Appears in Departments:Department of Biotechnology

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80_recommendation.pdfAttached File2.41 MBAdobe PDFView/Open
annexures.pdf1.4 MBAdobe PDFView/Open
chapter 1.pdf1.12 MBAdobe PDFView/Open
chapter 2.pdf1.31 MBAdobe PDFView/Open
chapter 3.pdf2.61 MBAdobe PDFView/Open
chapter 4.pdf2.68 MBAdobe PDFView/Open
chapter 5.pdf1.92 MBAdobe PDFView/Open
contents.pdf180.57 kBAdobe PDFView/Open
prelim pages.pdf572.63 kBAdobe PDFView/Open
title.pdf76.98 kBAdobe PDFView/Open
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