Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/458817
Title: | Process standardization for microwave and ultrasound assisted extraction of black cumin nigella sativa l oil |
Researcher: | Iftikhar Alam |
Guide(s): | Shahi, N. C. |
Keywords: | Engineering Engineering and Technology Engineering Multidisciplinary Microwaves |
University: | G.B.Pant University of Agriculture and Technology |
Completed Date: | 2021 |
Abstract: | Available newline |
Pagination: | 225 p. |
URI: | http://hdl.handle.net/10603/458817 |
Appears in Departments: | Department of Process and Food Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 387.09 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 221.34 kB | Adobe PDF | View/Open | |
03_table of content.pdf | 314.23 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 336.68 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 244.04 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 645.97 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 832.57 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.15 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 324.53 kB | Adobe PDF | View/Open | |
10_annexure.pdf | 751.91 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 710.92 kB | Adobe PDF | View/Open |
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