Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/458817
Title: Process standardization for microwave and ultrasound assisted extraction of black cumin nigella sativa l oil
Researcher: Iftikhar Alam
Guide(s): Shahi, N. C.
Keywords: Engineering
Engineering and Technology
Engineering Multidisciplinary
Microwaves
University: G.B.Pant University of Agriculture and Technology
Completed Date: 2021
Abstract: Available newline
Pagination: 225 p.
URI: http://hdl.handle.net/10603/458817
Appears in Departments:Department of Process and Food Engineering

Files in This Item:
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01_title.pdfAttached File387.09 kBAdobe PDFView/Open
02_prelim pages.pdf221.34 kBAdobe PDFView/Open
03_table of content.pdf314.23 kBAdobe PDFView/Open
04_abstract.pdf336.68 kBAdobe PDFView/Open
05_chapter 1.pdf244.04 kBAdobe PDFView/Open
06_chapter 2.pdf645.97 kBAdobe PDFView/Open
07_chapter 3.pdf832.57 kBAdobe PDFView/Open
08_chapter 4.pdf1.15 MBAdobe PDFView/Open
09_chapter 5.pdf324.53 kBAdobe PDFView/Open
10_annexure.pdf751.91 kBAdobe PDFView/Open
80_recommendation.pdf710.92 kBAdobe PDFView/Open
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