Purification and properties of detergent compatible proteases and lipase from soil microorganisms

Abstract

Enzymes are defined as proteinaceous biological catalysts that can increase the rate of biochemical reactions without themselves undergoing any qualitative and quantitative change They thus act by reducing enormously the activation energy All enzymes are proteins with the exception of a small group of catalytic RNA molecules They are produced by cellular anabolism where macromolecules are formed from simple molecules newline newline