1. Shodhganga@INFLIBNET
  2. Academy of Scientific and Innovative Research (AcSIR)
  3. Chemical Sciences (CSIR-IHBT)
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/458219
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-15T11:16:01Z-
dc.date.available2023-02-15T11:16:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/458219-
dc.description.abstractnewline
dc.format.extentAll Pages
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePhytochemical studies and value addition of tea Camellia sinensis L O Kuntze
dc.title.alternativePhytochemical studies and value addition of tea (Camellia sinensis (L.) O. Kuntze)
dc.creator.researcherAmita Kumari
dc.subject.keywordBiochemical Research Methods
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSushil Kumar Maurya
dc.publisher.placeGhaziabad
dc.publisher.universityAcademy of Scientific and Innovative Research (AcSIR)
dc.publisher.institutionChemical Sciences (CSIR-IHBT)
dc.date.registered2016
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemical Sciences (CSIR-IHBT)

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File77 kBAdobe PDFView/Open
02_prelim pages.pdf1.89 MBAdobe PDFView/Open
03_content.pdf187.31 kBAdobe PDFView/Open
04_abstract.pdf6.27 kBAdobe PDFView/Open
05_chapter 1.pdf2.49 MBAdobe PDFView/Open
06_chapter 2.pdf2.28 MBAdobe PDFView/Open
07_chapter 3.pdf1.03 MBAdobe PDFView/Open
08_annexure.pdf1.29 MBAdobe PDFView/Open
80_recommendation.pdf82.4 kBAdobe PDFView/Open
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