Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/458018
Title: | Studies in biocatalytic synthesis of food flavors and cosmetic esters |
Researcher: | Jaiswal, Kajal |
Guide(s): | Rathod, Virendra |
Keywords: | Chemistry Chemistry Applied Physical Sciences |
University: | Institute of Chemical Technology, Mumbai |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/458018 |
Appears in Departments: | Department of Chemical Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 148.79 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 354.95 kB | Adobe PDF | View/Open | |
03_content.pdf | 156.83 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 9.63 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 392.18 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 524.05 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 438.88 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 323.87 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 682.57 kB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 274.4 kB | Adobe PDF | View/Open | |
11_chapter 7.pdf | 307.11 kB | Adobe PDF | View/Open | |
12_chapter 8.pdf | 497.85 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 146.86 kB | Adobe PDF | View/Open |
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