Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/458018
| Title: | Studies in biocatalytic synthesis of food flavors and cosmetic esters |
| Researcher: | Jaiswal, Kajal |
| Guide(s): | Rathod, Virendra |
| Keywords: | Chemistry Chemistry Applied Physical Sciences |
| University: | Institute of Chemical Technology, Mumbai |
| Completed Date: | 2021 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/458018 |
| Appears in Departments: | Department of Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 148.79 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 354.95 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 156.83 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 9.63 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 392.18 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 524.05 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 438.88 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 323.87 kB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 682.57 kB | Adobe PDF | View/Open | |
| 10_chapter 6.pdf | 274.4 kB | Adobe PDF | View/Open | |
| 11_chapter 7.pdf | 307.11 kB | Adobe PDF | View/Open | |
| 12_chapter 8.pdf | 497.85 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 146.86 kB | Adobe PDF | View/Open |
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