Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/457984
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dc.date.accessioned2023-02-14T11:26:45Z-
dc.date.available2023-02-14T11:26:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/457984-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies On Adulteration Detection In Ghee Using Selected ENose Systems And Development Of Low Cost Prototype ENose System For Adulteration Detection In Ghee
dc.title.alternative
dc.creator.researcherMRINMOY ROY
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Industrial
dc.description.note
dc.contributor.guideSHANMUGASUNDARAM, S
dc.publisher.placeThanjavur
dc.publisher.universityNational Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
dc.publisher.institutionFood Process Engineering
dc.date.registered2017
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Process Engineering



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