1. Shodhganga@INFLIBNET
  2. National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
  3. Food Process Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/457984
Title: Studies On Adulteration Detection In Ghee Using Selected ENose Systems And Development Of Low Cost Prototype ENose System For Adulteration Detection In Ghee
Researcher: MRINMOY ROY
Guide(s): SHANMUGASUNDARAM, S
Keywords: Engineering
Engineering and Technology
Engineering Industrial
University: National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/457984
Appears in Departments:Food Process Engineering

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mrinmoy roy phd thesis-147-153.pdf510.86 kBAdobe PDFView/Open
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mrinmoy roy phd thesis-82-146.pdf15.3 MBAdobe PDFView/Open
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