Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/457708
Title: | Role of Cuisine as a Tourist Attraction_ A comparative Study Between Delhi and New York |
Researcher: | Chatterjee, Sandeep |
Guide(s): | Suklabaidya, Paramita |
Keywords: | Hospitality Leisure Sport and Tourism Social Sciences Social Sciences General |
University: | Indira Gandhi National Open University IGNOU |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/457708 |
Appears in Departments: | School of Tourism Hospitality and Services Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 131.39 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 388.73 kB | Adobe PDF | View/Open | |
03_content.pdf | 134.83 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 85.26 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 483.94 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 879 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 536.71 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.24 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 286.5 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 640.31 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 406.41 kB | Adobe PDF | View/Open |
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