Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/457708
Title: Role of Cuisine as a Tourist Attraction_ A comparative Study Between Delhi and New York
Researcher: Chatterjee, Sandeep
Guide(s): Suklabaidya, Paramita
Keywords: Hospitality Leisure Sport and Tourism
Social Sciences
Social Sciences General
University: Indira Gandhi National Open University IGNOU
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/457708
Appears in Departments:School of Tourism Hospitality and Services Management

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01_title.pdfAttached File131.39 kBAdobe PDFView/Open
02_prelim pages.pdf388.73 kBAdobe PDFView/Open
03_content.pdf134.83 kBAdobe PDFView/Open
04_abstract.pdf85.26 kBAdobe PDFView/Open
05_chapter 1.pdf483.94 kBAdobe PDFView/Open
06_chapter 2.pdf879 kBAdobe PDFView/Open
07_chapter 3.pdf536.71 kBAdobe PDFView/Open
08_chapter 4.pdf1.24 MBAdobe PDFView/Open
09_chapter 5.pdf286.5 kBAdobe PDFView/Open
10_annexures.pdf640.31 kBAdobe PDFView/Open
80_recommendation.pdf406.41 kBAdobe PDFView/Open
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