1. Shodhganga@INFLIBNET
  2. Indira Gandhi National Open University IGNOU
  3. School of Tourism Hospitality and Services Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/457708
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-09T11:53:46Z-
dc.date.available2023-02-09T11:53:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/457708-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleRole of Cuisine as a Tourist Attraction_ A comparative Study Between Delhi and New York
dc.title.alternative
dc.creator.researcherChatterjee, Sandeep
dc.subject.keywordHospitality Leisure Sport and Tourism
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.note
dc.contributor.guideSuklabaidya, Paramita
dc.publisher.placeNew Delhi
dc.publisher.universityIndira Gandhi National Open University IGNOU
dc.publisher.institutionSchool of Tourism Hospitality and Services Management
dc.date.registered2014
dc.date.completed2020
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Tourism Hospitality and Services Management

Files in This Item:
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01_title.pdfAttached File131.39 kBAdobe PDFView/Open
02_prelim pages.pdf388.73 kBAdobe PDFView/Open
03_content.pdf134.83 kBAdobe PDFView/Open
04_abstract.pdf85.26 kBAdobe PDFView/Open
05_chapter 1.pdf483.94 kBAdobe PDFView/Open
06_chapter 2.pdf879 kBAdobe PDFView/Open
07_chapter 3.pdf536.71 kBAdobe PDFView/Open
08_chapter 4.pdf1.24 MBAdobe PDFView/Open
09_chapter 5.pdf286.5 kBAdobe PDFView/Open
10_annexures.pdf640.31 kBAdobe PDFView/Open
80_recommendation.pdf406.41 kBAdobe PDFView/Open
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