Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/457573
Title: Make in India A Study on Skill Development in Food Processing Industry with Special Reference to Saran District of Bihar
Researcher: Kumari, Anupma
Guide(s): Gupta, Amisha
Keywords: Economics
Economics and Business
Food processing Industry
Reference-- Saran--Bihar
Skill Development
Social Sciences
University: Banaras Hindu University
Completed Date: 2022
Abstract: The skilled workforce is considered a crucial component of any industry. It is a vital factor, which help to boost the productivity and thereby participate in the economic development of the country. In India, the scarcity of the skilled workforce has been felt for several decades. However, attention to develop a skilled workforce has started in the last decades. Further, it is accelerated after the quotMake in Indiaquot initiative, which was launched by the government of India in 2014. The quotMake in Indiaquot programme aims to encourage foreign investment in the country and make India a quotManufacturing Hubquot in the world. The programme identified 25 key sectors that have a significant potential to grow and can raise the manufacturing GDP from a stagnant 16 % to 25 % by the year 2022. newline
Pagination: 
URI: http://hdl.handle.net/10603/457573
Appears in Departments:Department of Economics

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01_title.pdfAttached File111.24 kBAdobe PDFView/Open
02_prelim pages.pdf799.99 kBAdobe PDFView/Open
03_content.pdf271.51 kBAdobe PDFView/Open
04_abstract.pdf446.35 kBAdobe PDFView/Open
05_chapter 1.pdf368.29 kBAdobe PDFView/Open
06_chapter 2.pdf389.39 kBAdobe PDFView/Open
07_chapter 3.pdf681.1 kBAdobe PDFView/Open
08_chapter 4.pdf586.53 kBAdobe PDFView/Open
09_chapter 5.pdf530.61 kBAdobe PDFView/Open
10_annexures.pdf350.42 kBAdobe PDFView/Open
11_chapter 6.pdf1.21 MBAdobe PDFView/Open
12_chapter 7.pdf349.75 kBAdobe PDFView/Open
80_recommendation.pdf461.3 kBAdobe PDFView/Open
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