Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/457424
Title: Studies on Vitamin D Bioconversion Stability and Bioavailability in Edible Mushrooms
Researcher: Malik, Muneeb Ahmad
Guide(s): Afrozul Haq and Panda, Bibhu Prasad
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Jamia Hamdard University
Completed Date: 2023
Abstract: newline
Pagination: Xiii, 126p
URI: http://hdl.handle.net/10603/457424
Appears in Departments:Department of Food Technology and Nutrigenomics

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01_title page.pdfAttached File259.17 kBAdobe PDFView/Open
02_preliminary pages.pdf1.94 MBAdobe PDFView/Open
03_content page.pdf188.3 kBAdobe PDFView/Open
04_abstract.pdf314.03 kBAdobe PDFView/Open
05_chapter1.pdf424.06 kBAdobe PDFView/Open
06_chapter2.pdf721.88 kBAdobe PDFView/Open
07_chapter3.pdf191.36 kBAdobe PDFView/Open
08_chapter4.pdf724.44 kBAdobe PDFView/Open
09_chapter5.pdf910.58 kBAdobe PDFView/Open
10_chapter6.pdf319.43 kBAdobe PDFView/Open
11_annexures.pdf4.98 MBAdobe PDFView/Open
80_recommendation.pdf568.3 kBAdobe PDFView/Open
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