Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/457424
Title: | Studies on Vitamin D Bioconversion Stability and Bioavailability in Edible Mushrooms |
Researcher: | Malik, Muneeb Ahmad |
Guide(s): | Afrozul Haq and Panda, Bibhu Prasad |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Jamia Hamdard University |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | Xiii, 126p |
URI: | http://hdl.handle.net/10603/457424 |
Appears in Departments: | Department of Food Technology and Nutrigenomics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 259.17 kB | Adobe PDF | View/Open |
02_preliminary pages.pdf | 1.94 MB | Adobe PDF | View/Open | |
03_content page.pdf | 188.3 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 314.03 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 424.06 kB | Adobe PDF | View/Open | |
06_chapter2.pdf | 721.88 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 191.36 kB | Adobe PDF | View/Open | |
08_chapter4.pdf | 724.44 kB | Adobe PDF | View/Open | |
09_chapter5.pdf | 910.58 kB | Adobe PDF | View/Open | |
10_chapter6.pdf | 319.43 kB | Adobe PDF | View/Open | |
11_annexures.pdf | 4.98 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 568.3 kB | Adobe PDF | View/Open |
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