1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/456868
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-07T09:08:18Z-
dc.date.available2023-02-07T09:08:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/456868-
dc.description.abstractAbstract available
dc.format.extentv, 221p
dc.languageEnglish
dc.relation200-219
dc.rightsuniversity
dc.titleStudies on enzymatic preparation of plasticizers for edible and industrial application from vegetable oils and refinery byproducts
dc.title.alternative
dc.creator.researcherMukherjee, Sohini
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering
dc.subject.keywordEngineering Chemical
dc.description.note
dc.contributor.guideGhosh, Mahua
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Chemical Technology
dc.date.registered
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File19.46 kBAdobe PDFView/Open
02_prelim pages.pdf329.93 kBAdobe PDFView/Open
03_contents.pdf113.36 kBAdobe PDFView/Open
04_abstract.pdf101.16 kBAdobe PDFView/Open
05_chapter 1.pdf3.97 MBAdobe PDFView/Open
06_chapter 2.pdf5.02 MBAdobe PDFView/Open
07_references and publication.pdf339.97 kBAdobe PDFView/Open
80_recommendation.pdf19.46 kBAdobe PDFView/Open
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