1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/456868
Title: Studies on enzymatic preparation of plasticizers for edible and industrial application from vegetable oils and refinery byproducts
Researcher: Mukherjee, Sohini
Guide(s): Ghosh, Mahua
Keywords: Engineering and Technology
Engineering
Engineering Chemical
University: University of Calcutta
Completed Date: 2021
Abstract: Abstract available
Pagination: v, 221p
URI: http://hdl.handle.net/10603/456868
Appears in Departments:Department of Chemical Technology

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01_title page.pdfAttached File19.46 kBAdobe PDFView/Open
02_prelim pages.pdf329.93 kBAdobe PDFView/Open
03_contents.pdf113.36 kBAdobe PDFView/Open
04_abstract.pdf101.16 kBAdobe PDFView/Open
05_chapter 1.pdf3.97 MBAdobe PDFView/Open
06_chapter 2.pdf5.02 MBAdobe PDFView/Open
07_references and publication.pdf339.97 kBAdobe PDFView/Open
80_recommendation.pdf19.46 kBAdobe PDFView/Open
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