1. Shodhganga@INFLIBNET
  2. National Institute of Technology Raipur
  3. Chemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/456219
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-02-06T06:24:27Z-
dc.date.available2023-02-06T06:24:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/456219-
dc.description.abstractAttached newline
dc.format.extentV, 154
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFortification in beverages using extracted phytochemicals
dc.title.alternative
dc.creator.researcherSharma, Alok
dc.subject.keywordAntioxidants
dc.subject.keywordBeverages
dc.subject.keywordChemical Engineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordExtraction
dc.subject.keywordFortification
dc.subject.keywordPhytochemicals
dc.description.note
dc.contributor.guideMazumdar, B. and Keshav, Amit
dc.publisher.placeRaipur
dc.publisher.universityNational Institute of Technology Raipur
dc.publisher.institutionChemical Engineering
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions30 cm x 21 cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File149.82 kBAdobe PDFView/Open
02_preliminary pages.pdf1.06 MBAdobe PDFView/Open
03_contents.pdf18.11 kBAdobe PDFView/Open
04. abstract.pdf33.42 kBAdobe PDFView/Open
05_chapter 1.pdf403.71 kBAdobe PDFView/Open
06_chapter 2.pdf318.31 kBAdobe PDFView/Open
07_chapter 3.pdf686.65 kBAdobe PDFView/Open
08_chapter 4.pdf1.71 MBAdobe PDFView/Open
09_annexures.pdf543.23 kBAdobe PDFView/Open
80_recommendation.pdf108.64 kBAdobe PDFView/Open
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