1. Shodhganga@INFLIBNET
  2. G.B.Pant University of Agriculture & Technology
  3. Department of Livestock Products Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/455937
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-31T11:16:45Z-
dc.date.available2023-01-31T11:16:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/455937-
dc.description.abstractAvailable newline
dc.format.extent249 p.
dc.languageEnglish
dc.relationReferences given
dc.rightsuniversity
dc.titleDevelopment and quality evaluation of collagen enriched chicken patties using optimally proteolysed chicken skin protein concentrate
dc.title.alternative
dc.creator.researcherSingh, Praneeta
dc.subject.keywordLife Sciences
dc.subject.keywordOrnithology birds
dc.subject.keywordPlant and Animal Science
dc.description.note
dc.contributor.guidePrabhakaran, P.
dc.publisher.placePantnagar
dc.publisher.universityG.B.Pant University of Agriculture and Technology
dc.publisher.institutionDepartment of Livestock Products Technology
dc.date.registered
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Livestock Products Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File220.99 kBAdobe PDFView/Open
02_prelim pages.pdf245.9 kBAdobe PDFView/Open
03_table of content.pdf291.96 kBAdobe PDFView/Open
04_abstracts.pdf310.79 kBAdobe PDFView/Open
05_chapter 1.pdf236.09 kBAdobe PDFView/Open
06_chapter 2.pdf412.52 kBAdobe PDFView/Open
07_chapter 3.pdf604.43 kBAdobe PDFView/Open
08_chapter 4.pdf8.83 MBAdobe PDFView/Open
09_chapter 5.pdf327.95 kBAdobe PDFView/Open
10_annexure.pdf1.23 MBAdobe PDFView/Open
80_recommendation.pdf546.41 kBAdobe PDFView/Open
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