Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/455937
| Title: | Development and quality evaluation of collagen enriched chicken patties using optimally proteolysed chicken skin protein concentrate |
| Researcher: | Singh, Praneeta |
| Guide(s): | Prabhakaran, P. |
| Keywords: | Life Sciences Ornithology birds Plant and Animal Science |
| University: | G.B.Pant University of Agriculture and Technology |
| Completed Date: | 2021 |
| Abstract: | Available newline |
| Pagination: | 249 p. |
| URI: | http://hdl.handle.net/10603/455937 |
| Appears in Departments: | Department of Livestock Products Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 220.99 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 245.9 kB | Adobe PDF | View/Open | |
| 03_table of content.pdf | 291.96 kB | Adobe PDF | View/Open | |
| 04_abstracts.pdf | 310.79 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 236.09 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 412.52 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 604.43 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 8.83 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 327.95 kB | Adobe PDF | View/Open | |
| 10_annexure.pdf | 1.23 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 546.41 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: