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Title: Development and quality evaluation of collagen enriched chicken patties using optimally proteolysed chicken skin protein concentrate
Researcher: Singh, Praneeta
Guide(s): Prabhakaran, P.
Keywords: Life Sciences
Ornithology birds
Plant and Animal Science
University: G.B.Pant University of Agriculture and Technology
Completed Date: 2021
Abstract: Available newline
Pagination: 249 p.
Appears in Departments:Department of Livestock Products Technology

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01_title.pdfAttached File220.99 kBAdobe PDFView/Open
02_prelim pages.pdf245.9 kBAdobe PDFView/Open
03_table of content.pdf291.96 kBAdobe PDFView/Open
04_abstracts.pdf310.79 kBAdobe PDFView/Open
05_chapter 1.pdf236.09 kBAdobe PDFView/Open
06_chapter 2.pdf412.52 kBAdobe PDFView/Open
07_chapter 3.pdf604.43 kBAdobe PDFView/Open
08_chapter 4.pdf8.83 MBAdobe PDFView/Open
09_chapter 5.pdf327.95 kBAdobe PDFView/Open
10_annexure.pdf1.23 MBAdobe PDFView/Open
80_recommendation.pdf546.41 kBAdobe PDFView/Open
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