Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/455605
Title: Iron deficiency anaemia among children 3 to 6 years in u s nagar uttarakhand and development of iron rich ready to eat extruded snack
Researcher: Suri, Shweta
Guide(s): Dutta, Anuradha
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: G.B.Pant University of Agriculture and Technology
Completed Date: 2021
Abstract: Available newline
Pagination: 366 p.
URI: http://hdl.handle.net/10603/455605
Appears in Departments:Department of Foods and Nutrition

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01_title.pdfAttached File197.39 kBAdobe PDFView/Open
02_prelim pages.pdf308.5 kBAdobe PDFView/Open
03_table of content.pdf236.36 kBAdobe PDFView/Open
04_abstract.pdf309.49 kBAdobe PDFView/Open
05_chapter 1.pdf1.09 MBAdobe PDFView/Open
06_chapter 2.pdf1.87 MBAdobe PDFView/Open
07_chapter 3.pdf3.75 MBAdobe PDFView/Open
08_chapter 4.pdf11.48 MBAdobe PDFView/Open
09_chapter 5.pdf1.17 MBAdobe PDFView/Open
10_annexure.pdf4.72 MBAdobe PDFView/Open
80_recommendation.pdf1.36 MBAdobe PDFView/Open
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