Process development for dehydration of fenugreek leaves and value added product

Abstract

Fenugreek (Trigonella foenum-graecum) constitutes a self-pollinated annual herbaceous legume, belongs to Fabaceae family. Fresh or dried forms of fenugreek leaves are very popular kitchen herb due to its associated properties of pleasant flavor, powerful antioxidant properties, health promoting effects and antimicrobial activities. It is a rich source of and#946;-carotene, a precursor of vitamin A. It is also a good source of vitamin C. Beside its medicinal value, it is also used as a part of various food product developments as food stabilizer, adhesive, and emulsifying agent. More importantly it is used for the development of healthy and nutritious extruded and bakery product. Contd.....