Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/454819
Title: | Changes in active ingredients of cowpea Vigna unguiculata l Seed during storage due to fungal infestations |
Researcher: | Jyoshna, M |
Guide(s): | Neeti Saxena |
Keywords: | Botany Life Sciences Plant and Animal Science |
University: | Osmania University |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | 127p |
URI: | http://hdl.handle.net/10603/454819 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1_title.pdf | Attached File | 186.44 kB | Adobe PDF | View/Open |
2_prelim pages.pdf | 472 kB | Adobe PDF | View/Open | |
3-content.pdf | 32.17 kB | Adobe PDF | View/Open | |
4_chapter i.pdf | 1.26 MB | Adobe PDF | View/Open | |
5_chapter ii.pdf | 569.05 kB | Adobe PDF | View/Open | |
6_chapter iii.pdf | 712.87 kB | Adobe PDF | View/Open | |
7_chapter iv.pdf | 4.73 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.34 MB | Adobe PDF | View/Open | |
8_annexures.pdf | 7.39 MB | Adobe PDF | View/Open |
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