Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/45478
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2015-07-23T12:04:08Z | - |
| dc.date.available | 2015-07-23T12:04:08Z | - |
| dc.date.issued | 2015-07-23 | - |
| dc.identifier.uri | http://hdl.handle.net/10603/45478 | - |
| dc.description.abstract | newline | en_US |
| dc.language | English | en_US |
| dc.rights | university | en_US |
| dc.title | Processed food from Aloe Vera | en_US |
| dc.creator.researcher | K.Jayabalan | en_US |
| dc.subject.keyword | Aloe Vera | en_US |
| dc.contributor.guide | C.Karthikeyan | en_US |
| dc.publisher.place | Annamalai Nagar | en_US |
| dc.publisher.university | Annamalai University | en_US |
| dc.publisher.institution | Department of Chemical Engineering | en_US |
| dc.date.registered | 13-12-2010 | en_US |
| dc.date.completed | 2013 | en_US |
| dc.format.accompanyingmaterial | DVD | en_US |
| dc.source.university | University | en_US |
| dc.type.degree | Ph.D. | en_US |
| Appears in Departments: | Department of Chemical Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| c1.pdf | Attached File | 124.25 kB | Adobe PDF | View/Open |
| c2.pdf | 748.71 kB | Adobe PDF | View/Open | |
| c3.pdf | 337.4 kB | Adobe PDF | View/Open | |
| c4.pdf | 4.08 MB | Adobe PDF | View/Open | |
| c5.pdf | 72.88 kB | Adobe PDF | View/Open | |
| first.pdf | 268.12 kB | Adobe PDF | View/Open | |
| last.pdf | 156.98 kB | Adobe PDF | View/Open |
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