Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/454700
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2023-01-30T08:55:29Z | - |
dc.date.available | 2023-01-30T08:55:29Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/454700 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Studies on drying characteristics physico chemical and functional properties of ziziphus mauritiana fruit pulp | |
dc.title.alternative | ||
dc.creator.researcher | S Mathangi | |
dc.subject.keyword | chemical and functional properties of | |
dc.subject.keyword | Studies on drying characteristics physico | |
dc.subject.keyword | ziziphus mauritiana fruit pulp | |
dc.description.note | 4650 | |
dc.contributor.guide | J Prakash maran | |
dc.publisher.place | Salem | |
dc.publisher.university | Periyar University | |
dc.publisher.institution | Department of Food Science and Nutrition | |
dc.date.registered | 2015 | |
dc.date.completed | 2022 | |
dc.date.awarded | 2022 | |
dc.format.dimensions | 92mm | |
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
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01_title page.pdf | Attached File | 120.34 kB | Adobe PDF | View/Open |
02_certificate page.pdf | 121.33 kB | Adobe PDF | View/Open | |
03_preliminary page.pdf | 332.71 kB | Adobe PDF | View/Open | |
04_chapter - 1.pdf | 102.79 kB | Adobe PDF | View/Open | |
05_chapter - 2.pdf | 133.5 kB | Adobe PDF | View/Open | |
06_chapter - 3.pdf | 78.06 kB | Adobe PDF | View/Open | |
07_chpater - 4.pdf | 462.87 kB | Adobe PDF | View/Open | |
08_chapter - 5.pdf | 5.06 MB | Adobe PDF | View/Open | |
09_chapter - 6.pdf | 24.46 kB | Adobe PDF | View/Open | |
10_bibliography.pdf | 194.43 kB | Adobe PDF | View/Open | |
11_list of publications.pdf | 5.25 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 142.9 kB | Adobe PDF | View/Open |
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