1. Shodhganga@INFLIBNET
  2. Maharana Pratap University of Agriculture and Technology

Processing and Food Engineering : [14] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 14 of 14
Upload DateTitleResearcherGuide(s)
17-Apr-2024Development of Process Technology for Value Added Products from Brahmi LeavesGouthami N.S.Jain S.K.
30-Oct-2023Development of Solar Based Vapour Compression In Situ Milk Cooling SystemKumar, AshokJain, S K
6-Oct-2023Development of Process for Value Added Products of Kachri Cucumis callosusRamyashree, SJain, S K
6-Oct-2023Development and Performance Evaluation of IoT based Dryer for Selected Food MaterialsMishra, NikitaJain, S K
6-Sep-2023Development of Portable Solar Assisted Evaporative Cool ChamberPatel, Deepkumar PravinbhaiJain, S.K.
2-Mar-2023Development of Chironji nut DecorticatorDange, MohiniChampawat, P S
20-Feb-2023Design and Development of Destalking Machine for Dry ChilliG, SrinivasChampawat, P S
20-Feb-2023Studies on de pulping mechanism and dehydration characterstics of custard apple pulpSoni, NarotamMudgal, V D
6-Feb-2023Post Harvest Management of Bael FruitSrinivas, Mada SaiJain, S K
31-Jan-2023Development of Value Added Products from Papaya LeavesB, Nagarathna SJain, S K
31-Jan-2023Development of Classification Technique for Potatoes using Image ProcessingDhulipalla, Ravindra BabuVerma, R.C.
30-Jan-2023Studies on Storage of Garlic Bulbs and Quality of Garlic ProductsBogala, MadhuMudgal, V D
30-Jan-2023Process development for dehydration of fenugreek leaves and value added productN, Shashikumar JChampawat, P S
30-Jan-2023Development of Process Technology for the Value Addition of Green BananaDhake, Kushal PramodJain, S K
Collection's Items (Sorted by Upload Date in Descending order): 1 to 14 of 14

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