Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/453443
Title: | Impact of Organic and Inorganic Sources of Plant Nutrients on the Quality of Tomato Solanum lycopersicum L and Enzyme Activities in an Inceptisol of Varanasi |
Researcher: | Rani, Mukta |
Guide(s): | Raha, Priyankar and Nath, Triyugi |
Keywords: | Agricultural Sciences Agriculture Multidisciplinary Enzyme activities Life Sciences Plant nutrients |
University: | Banaras Hindu University |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/453443 |
Appears in Departments: | Department of Soil Science & Agricultural Chemistry |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 395.91 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 847.78 kB | Adobe PDF | View/Open | |
03_content.pdf | 190.89 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 778.06 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 295.65 kB | Adobe PDF | View/Open | |
06_chapter2.pdf | 396.54 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 4.57 MB | Adobe PDF | View/Open | |
08_chapter4.pdf | 2.43 MB | Adobe PDF | View/Open | |
09_chapter5.pdf | 257.38 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 3.8 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 653.72 kB | Adobe PDF | View/Open |
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