Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/453443
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dc.coverage.spatial
dc.date.accessioned2023-01-27T06:01:41Z-
dc.date.available2023-01-27T06:01:41Z-
dc.identifier.urihttp://hdl.handle.net/10603/453443-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleImpact of Organic and Inorganic Sources of Plant Nutrients on the Quality of Tomato Solanum lycopersicum L and Enzyme Activities in an Inceptisol of Varanasi
dc.title.alternative
dc.creator.researcherRani, Mukta
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordEnzyme activities
dc.subject.keywordLife Sciences
dc.subject.keywordPlant nutrients
dc.description.note
dc.contributor.guideRaha, Priyankar and Nath, Triyugi
dc.publisher.placeVaranasi
dc.publisher.universityBanaras Hindu University
dc.publisher.institutionDepartment of Soil Science and Agricultural Chemistry
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Soil Science & Agricultural Chemistry

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01_title.pdfAttached File395.91 kBAdobe PDFView/Open
02_prelim pages.pdf847.78 kBAdobe PDFView/Open
03_content.pdf190.89 kBAdobe PDFView/Open
04_abstract.pdf778.06 kBAdobe PDFView/Open
05_chapter1.pdf295.65 kBAdobe PDFView/Open
06_chapter2.pdf396.54 kBAdobe PDFView/Open
07_chapter3.pdf4.57 MBAdobe PDFView/Open
08_chapter4.pdf2.43 MBAdobe PDFView/Open
09_chapter5.pdf257.38 kBAdobe PDFView/Open
10_annexures.pdf3.8 MBAdobe PDFView/Open
80_recommendation.pdf653.72 kBAdobe PDFView/Open


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