Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/453365
| Title: | Nanoemulsion of Essential Oil of Betel Leaf Piper Betle L Formulation Characterization and Application in Food Preservation |
| Researcher: | Roy, Arnab |
| Guide(s): | Guha, Proshanta |
| Keywords: | Agricultural Engineering Agricultural Sciences Life Sciences |
| University: | Indian Institute of Technology Kharagpur |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/453365 |
| Appears in Departments: | Agricultural and Food Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 319.83 kB | Adobe PDF | View/Open |
| 04_abstract.pdf | 80.11 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 546.94 kB | Adobe PDF | View/Open |
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