Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/452761
Title: Development of Probiotic Guduchi Whey Beverage
Researcher: Nandakumari, Kamblae
Guide(s): Salooja, M. K. and Puranik, D. B.
Keywords: Agricultural Sciences
Agriculture Dairy and Animal Science
Life Sciences
University: Indira Gandhi National Open University IGNOU
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/452761
Appears in Departments:School of Agriculture

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01_title.pdfAttached File68.29 kBAdobe PDFView/Open
02_prelim pages.pdf128.35 kBAdobe PDFView/Open
03_content.pdf43.65 kBAdobe PDFView/Open
05_chapter 1.pdf58.89 kBAdobe PDFView/Open
06_chapter 2.pdf224.23 kBAdobe PDFView/Open
07_chapter 3.pdf853.93 kBAdobe PDFView/Open
08_chapter 4.pdf1.31 MBAdobe PDFView/Open
09_chapter 5.pdf147.7 kBAdobe PDFView/Open
10_annexures.pdf155.92 kBAdobe PDFView/Open
80_recommendation.pdf207.79 kBAdobe PDFView/Open
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