Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/452761
| Title: | Development of Probiotic Guduchi Whey Beverage |
| Researcher: | Nandakumari, Kamblae |
| Guide(s): | Salooja, M. K. and Puranik, D. B. |
| Keywords: | Agricultural Sciences Agriculture Dairy and Animal Science Life Sciences |
| University: | Indira Gandhi National Open University IGNOU |
| Completed Date: | 2019 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/452761 |
| Appears in Departments: | School of Agriculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 68.29 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 128.35 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 43.65 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 58.89 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 224.23 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 853.93 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.31 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 147.7 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 155.92 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 207.79 kB | Adobe PDF | View/Open |
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