Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/452735
Title: Developing a holistic model for improving the food quality and safety aspects of the street vended food
Researcher: Kotwal, Vinod
Guide(s): Naik, S. N. and Satya, Santosh
Keywords: Social Issues
Social Sciences
Social Sciences General
University: Indian Institute of Technology Delhi
Completed Date: 2019
Abstract: Abstract Available
Pagination: 
URI: http://hdl.handle.net/10603/452735
Appears in Departments:Centre for Rural Development and Technology

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01_title.pdfAttached File117.91 kBAdobe PDFView/Open
02_prelim pages.pdf2.74 MBAdobe PDFView/Open
03_content.pdf1.18 MBAdobe PDFView/Open
04_abstract.pdf2.89 MBAdobe PDFView/Open
05_chapter 1.pdf3.18 MBAdobe PDFView/Open
06_chapter 2.pdf5.95 MBAdobe PDFView/Open
06_chapter 3.pdf2.63 MBAdobe PDFView/Open
07_chapter 4.pdf10.82 MBAdobe PDFView/Open
08_chapter 5.pdf11.27 MBAdobe PDFView/Open
09_chapter 6.pdf5.84 MBAdobe PDFView/Open
10_chapter 7.pdf3.49 MBAdobe PDFView/Open
11_chapter 8.pdf2.95 MBAdobe PDFView/Open
12_chapter 9.pdf4.65 MBAdobe PDFView/Open
13_annexures.pdf1.5 MBAdobe PDFView/Open
80_recommendation.pdf3 MBAdobe PDFView/Open
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