Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/452735
Title: | Developing a holistic model for improving the food quality and safety aspects of the street vended food |
Researcher: | Kotwal, Vinod |
Guide(s): | Naik, S. N. and Satya, Santosh |
Keywords: | Social Issues Social Sciences Social Sciences General |
University: | Indian Institute of Technology Delhi |
Completed Date: | 2019 |
Abstract: | Abstract Available |
Pagination: | |
URI: | http://hdl.handle.net/10603/452735 |
Appears in Departments: | Centre for Rural Development and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 117.91 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 2.74 MB | Adobe PDF | View/Open | |
03_content.pdf | 1.18 MB | Adobe PDF | View/Open | |
04_abstract.pdf | 2.89 MB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 3.18 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 5.95 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 2.63 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 10.82 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 11.27 MB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 5.84 MB | Adobe PDF | View/Open | |
10_chapter 7.pdf | 3.49 MB | Adobe PDF | View/Open | |
11_chapter 8.pdf | 2.95 MB | Adobe PDF | View/Open | |
12_chapter 9.pdf | 4.65 MB | Adobe PDF | View/Open | |
13_annexures.pdf | 1.5 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 3 MB | Adobe PDF | View/Open |
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