Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/452074
Title: | Diversity and Characterization of Curcumin Biosynthetic Genes and Transcription Factors from Curcuma Spp |
Researcher: | Prashina Mol P |
Guide(s): | Sheeja T E |
Keywords: | Life Sciences Plant and Animal Science Plant Sciences |
University: | University of Calicut |
Completed Date: | 2021 |
Abstract: | newline |
URI: | http://hdl.handle.net/10603/452074 |
Appears in Departments: | Indian Institute of Spices Research |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_titlepage.pdf | Attached File | 249.76 kB | Adobe PDF | View/Open |
02_preliminarypages.pdf | 1.21 MB | Adobe PDF | View/Open | |
03_content.pdf | 230.86 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 53.42 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 6.02 MB | Adobe PDF | View/Open | |
06_chapter2.pdf | 1.8 MB | Adobe PDF | View/Open | |
07_chapter3.pdf | 1.65 MB | Adobe PDF | View/Open | |
08_chapter4.pdf | 1.61 MB | Adobe PDF | View/Open | |
09_conclusion.pdf | 215.48 kB | Adobe PDF | View/Open | |
10_reference.pdf | 622.8 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 215.48 kB | Adobe PDF | View/Open |
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