Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/452050
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dc.coverage.spatial
dc.date.accessioned2023-01-23T09:10:17Z-
dc.date.available2023-01-23T09:10:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/452050-
dc.description.abstractnewline Guava (Psidium guajava L.) is the fifth most important fruit crop in India, has a limited postharvest shelf life. This study explored the use of some postharvest treatments to extend the shelf life, post-harvest disease incidence and to assess the physico-chemical changes of fruits during storage
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of Maturity Stage Edible Coating and Packaging on Postharvest Quality and Shelf Life of Guava Psidium guajava L
dc.title.alternative
dc.creator.researcherSingh, Archit
dc.subject.keywordAgricultural Sciences
dc.subject.keywordEdible coatings
dc.subject.keywordHorticulture
dc.subject.keywordLife Sciences
dc.subject.keywordMaturity stage
dc.subject.keywordPostharvest Quality
dc.description.note
dc.contributor.guideSingh, B K
dc.publisher.placeVaranasi
dc.publisher.universityBanaras Hindu University
dc.publisher.institutionDepartment of Horticulture
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Plant Pathology & Mycology

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01_title.pdfAttached File656.87 kBAdobe PDFView/Open
02_prelim pages.pdf2.15 MBAdobe PDFView/Open
03_content.pdf111.93 kBAdobe PDFView/Open
04_abstract.pdf1.23 MBAdobe PDFView/Open
05_chapter 1.pdf1.11 MBAdobe PDFView/Open
06_chapter 2.pdf447.84 kBAdobe PDFView/Open
07_chapter 3.pdf895.82 kBAdobe PDFView/Open
08_chapter 4.pdf1.04 MBAdobe PDFView/Open
09_chapter 5.pdf2.39 MBAdobe PDFView/Open
10_annexures.pdf2.69 MBAdobe PDFView/Open
11_chapter 6.pdf383.36 kBAdobe PDFView/Open
80_recommendation.pdf1.04 MBAdobe PDFView/Open


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