1. Shodhganga@INFLIBNET
  2. Banaras Hindu University
  3. Department of Plant Pathology & Mycology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/452050
Title: Effect of Maturity Stage Edible Coating and Packaging on Postharvest Quality and Shelf Life of Guava Psidium guajava L
Researcher: Singh, Archit
Guide(s): Singh, B K
Keywords: Agricultural Sciences
Edible coatings
Horticulture
Life Sciences
Maturity stage
Postharvest Quality
University: Banaras Hindu University
Completed Date: 2022
Abstract: newline Guava (Psidium guajava L.) is the fifth most important fruit crop in India, has a limited postharvest shelf life. This study explored the use of some postharvest treatments to extend the shelf life, post-harvest disease incidence and to assess the physico-chemical changes of fruits during storage
Pagination: 
URI: http://hdl.handle.net/10603/452050
Appears in Departments:Department of Plant Pathology & Mycology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File656.87 kBAdobe PDFView/Open
02_prelim pages.pdf2.15 MBAdobe PDFView/Open
03_content.pdf111.93 kBAdobe PDFView/Open
04_abstract.pdf1.23 MBAdobe PDFView/Open
05_chapter 1.pdf1.11 MBAdobe PDFView/Open
06_chapter 2.pdf447.84 kBAdobe PDFView/Open
07_chapter 3.pdf895.82 kBAdobe PDFView/Open
08_chapter 4.pdf1.04 MBAdobe PDFView/Open
09_chapter 5.pdf2.39 MBAdobe PDFView/Open
10_annexures.pdf2.69 MBAdobe PDFView/Open
11_chapter 6.pdf383.36 kBAdobe PDFView/Open
80_recommendation.pdf1.04 MBAdobe PDFView/Open
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