1. Shodhganga@INFLIBNET
  2. Visva-Bharati
  3. Department of Geography
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/45181
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DC FieldValueLanguage
dc.coverage.spatialen_US
dc.date.accessioned2015-07-15T11:33:13Z-
dc.date.available2015-07-15T11:33:13Z-
dc.date.issued2015-07-15-
dc.identifier.urihttp://hdl.handle.net/10603/45181-
dc.description.abstractnewlineen_US
dc.format.extenten_US
dc.languageEnglishen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.titlePeople s perception on food and its management in the Mayurakhi basinen_US
dc.title.alternativeen_US
dc.creator.researcherMukhapadhayay Sayanien_US
dc.description.noteen_US
dc.contributor.guideen_US
dc.publisher.placeBirbhumen_US
dc.publisher.universityVisva Bharti Universityen_US
dc.publisher.institutionDepartment of Geographyen_US
dc.date.registered13/06/2008en_US
dc.date.completeden_US
dc.date.awardeden_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialDVDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Geography

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File29.36 kBAdobe PDFView/Open
02_acknowledgement.pdf15.93 kBAdobe PDFView/Open
03_content.pdf59.73 kBAdobe PDFView/Open
04_introduction.pdf434.36 kBAdobe PDFView/Open
05_chapter2.pdf156.85 kBAdobe PDFView/Open
06_chapter3.pdf374.74 kBAdobe PDFView/Open
07_chapter4.pdf989.49 kBAdobe PDFView/Open
09_chapter6.pdf3.7 MBAdobe PDFView/Open
10_chapter7.pdf47.07 kBAdobe PDFView/Open
11_chapter8.pdf179.05 kBAdobe PDFView/Open
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