1. Shodhganga@INFLIBNET
  2. University of Kashmir
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/451734
Title: Nano scale reduction of starch macromolecule and its utilization as bioactive nano carrier for development of functional foods
Researcher: Shagoo,Mudasir Ahmad
Guide(s): Adil Gani
Keywords: bioactive nano carrier
Materials Science Multidisciplinary
starch macromolecule and its utilization
University: University of Kashmir
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/451734
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File118.15 kBAdobe PDFView/Open
02_certificate.pdf372.51 kBAdobe PDFView/Open
03_declaration.pdf201.12 kBAdobe PDFView/Open
04_acknowledgement.pdf275.62 kBAdobe PDFView/Open
05_contents.pdf336.66 kBAdobe PDFView/Open
06_list_ of_ tables.pdf184.63 kBAdobe PDFView/Open
07_list_ of_ figures.pdf299.44 kBAdobe PDFView/Open
08_list_ of_ publications.pdf286.34 kBAdobe PDFView/Open
09_ abbreviations.pdf131.7 kBAdobe PDFView/Open
10_chapter1.pdf315.41 kBAdobe PDFView/Open
11_chapter2.pdf687.95 kBAdobe PDFView/Open
12_chapter3.pdf644.38 kBAdobe PDFView/Open
13_chapter4.pdf5.45 MBAdobe PDFView/Open
14_references.pdf602.06 kBAdobe PDFView/Open
15_ conclusion.pdf315 kBAdobe PDFView/Open
80_recommendation.pdf315 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: