Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/451716
| Title: | Functional and Bioactive Characterization of Plant Gums and their Utilization in Baked Products |
| Researcher: | Hamdani,Afshan Mumtaz |
| Guide(s): | Wani,Idrees Ahmed |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | University of Kashmir |
| Completed Date: | 2018 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/451716 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 380.62 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 725.23 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 454.73 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 168.23 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 187.33 kB | Adobe PDF | View/Open | |
| 06_list_ of_ tables.pdf | 160.79 kB | Adobe PDF | View/Open | |
| 07_ list_ of_ figures.pdf | 162.72 kB | Adobe PDF | View/Open | |
| 08_abbreviations.pdf | 257.87 kB | Adobe PDF | View/Open | |
| 09_chapter1.pdf | 408.79 kB | Adobe PDF | View/Open | |
| 10_chapter2.pdf | 1.1 MB | Adobe PDF | View/Open | |
| 11_chapter3.pdf | 1.05 MB | Adobe PDF | View/Open | |
| 12_chapter4.pdf | 2.65 MB | Adobe PDF | View/Open | |
| 13_references.pdf | 642.88 kB | Adobe PDF | View/Open | |
| 14_conclusion.pdf | 633.99 kB | Adobe PDF | View/Open | |
| 15-appendix i.pdf | 268.62 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 633.99 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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