1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/451538
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-21T14:52:09Z-
dc.date.available2023-01-21T14:52:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/451538-
dc.description.abstractnewline
dc.format.extent170 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFunctional characterization of galactan exopolysaccharide by weissella confusa kr780676 from an indian traditional fermented food
dc.title.alternative
dc.creator.researcherMahadev, Kavitake Digambar
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering
dc.subject.keywordEngineering Multidisciplinary
dc.description.note
dc.contributor.guidePrathap Kumar Shetty,H
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
File Description SizeFormat 
01_tilte.pdfAttached File41.44 kBAdobe PDFView/Open
02_ prelim pages.pdf1.48 MBAdobe PDFView/Open
03_content.pdf44.47 kBAdobe PDFView/Open
04_ summary.pdf201.36 kBAdobe PDFView/Open
05_ chapter 1.pdf56.34 kBAdobe PDFView/Open
06_chapter 2.pdf731.23 kBAdobe PDFView/Open
07_ chapter 3.pdf430.87 kBAdobe PDFView/Open
08_ chapter 4.pdf1.26 MBAdobe PDFView/Open
09_chapter 5.pdf1.99 MBAdobe PDFView/Open
10_ chapter 6.pdf845.97 kBAdobe PDFView/Open
11_ annexures.pdf341.92 kBAdobe PDFView/Open
80_recommendation.pdf240.49 kBAdobe PDFView/Open
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