Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/45077
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DC FieldValueLanguage
dc.coverage.spatialen_US
dc.date.accessioned2015-07-15T05:03:38Z-
dc.date.available2015-07-15T05:03:38Z-
dc.date.issued2015-07-15-
dc.identifier.urihttp://hdl.handle.net/10603/45077-
dc.description.abstractnewlineen_US
dc.format.extenten_US
dc.languageEnglishen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.titleStudies on the interaction of soy isoflavones with proteinsen_US
dc.title.alternativeen_US
dc.creator.researcherMahesha H. G.en_US
dc.subject.keywordGlycinin and Conglycininen_US
dc.subject.keywordIsoflavonesen_US
dc.subject.keywordLipoxygenaseen_US
dc.subject.keywordMolecularen_US
dc.subject.keywordRedox inhibitorsen_US
dc.subject.keywordSerum albuminen_US
dc.subject.keywordSoy isoflavonesen_US
dc.description.noteen_US
dc.contributor.guideRao, A. G. Appuen_US
dc.publisher.placeMysoreen_US
dc.publisher.universityUniversity of Mysoreen_US
dc.publisher.institutionDepartment of Studies in Biochemistryen_US
dc.date.registereden_US
dc.date.completed2007en_US
dc.date.awardeden_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Biochemistry

Files in This Item:
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abstract.pdfAttached File59.4 kBAdobe PDFView/Open
acknowledgement.pdf38.36 kBAdobe PDFView/Open
bibliography.pdf184.23 kBAdobe PDFView/Open
certificate.pdf97.14 kBAdobe PDFView/Open
chapter 1.pdf710.58 kBAdobe PDFView/Open
chapter 2.pdf227.96 kBAdobe PDFView/Open
chapter 3.pdf1.95 MBAdobe PDFView/Open
chapter 4.pdf108.69 kBAdobe PDFView/Open
contents.pdf37.02 kBAdobe PDFView/Open
list of abbreviations.pdf66.69 kBAdobe PDFView/Open
list of figures.pdf69.42 kBAdobe PDFView/Open
list of tables.pdf56.18 kBAdobe PDFView/Open
publications.pdf64.55 kBAdobe PDFView/Open
title.pdf54.53 kBAdobe PDFView/Open


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