Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/45075
| Title: | Ultrasonic studies on the thermodynamic properties, molecular interactions and stability of chemical antioxidants in food systems |
| Researcher: | Nadanasabapathi, S. |
| Guide(s): | Rangaswamy |
| Keywords: | Crude Fats and Oils Diglyceride Fatty acid composition Hydroperoxide formation Linoleic acid Monoglyceride Ultrasonic velocity |
| Upload Date: | 15-Jul-2015 |
| University: | University of Mysore |
| Completed Date: | 2008 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/45075 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| abbreviation.pdf | Attached File | 33.85 kB | Adobe PDF | View/Open |
| acknowledgement.pdf | 16.93 kB | Adobe PDF | View/Open | |
| certificate.pdf | 11.21 kB | Adobe PDF | View/Open | |
| chapter 1.pdf | 680.31 kB | Adobe PDF | View/Open | |
| chapter 2.pdf | 318.84 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 848.26 kB | Adobe PDF | View/Open | |
| contents.pdf | 58.33 kB | Adobe PDF | View/Open | |
| declaration.pdf | 8.52 kB | Adobe PDF | View/Open | |
| list of figures.pdf | 87.45 kB | Adobe PDF | View/Open | |
| list of tables.pdf | 61.94 kB | Adobe PDF | View/Open | |
| references.pdf | 109.13 kB | Adobe PDF | View/Open | |
| summary&conclusion.pdf | 90.51 kB | Adobe PDF | View/Open |
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