1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/449927
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-19T10:17:54Z-
dc.date.available2023-01-19T10:17:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/449927-
dc.description.abstractnewline
dc.format.extent250 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleThermal and non thermal processing of flour and starch from amorphophallus paeoniifolius
dc.title.alternative
dc.creator.researcherSuriya,M
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering
dc.subject.keywordEngineering Environmental
dc.description.note
dc.contributor.guideHaripriya,S
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered
dc.date.completed2019
dc.date.awarded2019
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
File Description SizeFormat 
01_tilte.pdfAttached File208.04 kBAdobe PDFView/Open
02_ prelim pages.pdf1.64 MBAdobe PDFView/Open
03_content.pdf231 kBAdobe PDFView/Open
04_ abstract.pdf9.21 kBAdobe PDFView/Open
05_chapter 1.pdf555.94 kBAdobe PDFView/Open
06_ chapter 2.pdf854.5 kBAdobe PDFView/Open
07_ chapter 3.pdf1.6 MBAdobe PDFView/Open
08_ chapter 4.pdf1.51 MBAdobe PDFView/Open
09_ chapter 5.pdf1.28 MBAdobe PDFView/Open
10_ chapter 6.pdf4.58 MBAdobe PDFView/Open
11_chapter 7.pdf5.12 MBAdobe PDFView/Open
12_ chapter 8.pdf828.85 kBAdobe PDFView/Open
13_ annexures.pdf15.83 MBAdobe PDFView/Open
80_recommendation.pdf1.03 MBAdobe PDFView/Open
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