Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/449699
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dc.coverage.spatial
dc.date.accessioned2023-01-19T06:48:36Z-
dc.date.available2023-01-19T06:48:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/449699-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization of Major Macromolecules of Rice Oryza sativa L and their Effect on Glycaemic Index
dc.title.alternative
dc.creator.researcherNafiya Qadir
dc.subject.keywordEngineering and Technology
dc.subject.keywordMaterial Science
dc.subject.keywordMaterials Science Multidisciplinary
dc.description.note
dc.contributor.guideWani,Idrees Ahmed
dc.publisher.placeJammu and Kashmir
dc.publisher.universityUniversity of Kashmir
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered0000
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

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01_title.pdfAttached File505.8 kBAdobe PDFView/Open
02_certificates.pdf724.36 kBAdobe PDFView/Open
03_declaration.pdf612.66 kBAdobe PDFView/Open
04_dedication.pdf152.2 kBAdobe PDFView/Open
05_acknowledgement.pdf158.58 kBAdobe PDFView/Open
06_symbols_abbreviations.pdf279.76 kBAdobe PDFView/Open
07_contents.pdf475.71 kBAdobe PDFView/Open
08_list_of_tables.pdf183.06 kBAdobe PDFView/Open
09_list_of_figures.pdf269.7 kBAdobe PDFView/Open
10_abstract.pdf103.55 kBAdobe PDFView/Open
11_chapter1.pdf696.95 kBAdobe PDFView/Open
12_chapter2.pdf1.43 MBAdobe PDFView/Open
13_chapter3.pdf923.21 kBAdobe PDFView/Open
14_chapter4.pdf4.09 MBAdobe PDFView/Open
15_chapter5.pdf704.79 kBAdobe PDFView/Open
16_references.pdf1.12 MBAdobe PDFView/Open
18_publications.pdf436.08 kBAdobe PDFView/Open
80_recommendation.pdf704.79 kBAdobe PDFView/Open


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