1. Shodhganga@INFLIBNET
  2. Banaras Hindu University
  3. Department of Plant Pathology & Mycology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/449645
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-19T06:07:13Z-
dc.date.available2023-01-19T06:07:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/449645-
dc.description.abstractnewline Stevia (Stevia rebaudiana Bertoni) is a perennial herbaceous and an newlineindustrially important plant, possesses high economic significance due to the presence newlineof stevioside (ST) and rebaudioside A (RA), the secondary metabolites responsible for newlinethe sweetness of stevia. It contains zero calories as a non-nutritive sweetener and is newlineuseful for diabetics
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMitigating Effect of Brassinosteroid on Salinity Stress in Stevia rebaudiana Bertoni under in vitro condition with special reference to Morphological and Biochemical changes
dc.title.alternative
dc.creator.researcherSingh, Ankita
dc.subject.keywordBiochemical changes
dc.subject.keywordBrassinosteroids
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.subject.keywordStevia rebaudiana Bertoni
dc.description.note
dc.contributor.guideDwivedi, Padmanabh
dc.publisher.placeVaranasi
dc.publisher.universityBanaras Hindu University
dc.publisher.institutionDepartment of Plant Pathology and Mycology
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Plant Pathology & Mycology

Files in This Item:
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01_title.pdfAttached File481.9 kBAdobe PDFView/Open
02_prelim pages.pdf814.56 kBAdobe PDFView/Open
03_content.pdf117.86 kBAdobe PDFView/Open
04_abstract.pdf715.13 kBAdobe PDFView/Open
05_chapter 1.pdf333.79 kBAdobe PDFView/Open
06_chapter 2.pdf571.72 kBAdobe PDFView/Open
07_chapter 3.pdf437.84 kBAdobe PDFView/Open
08_chapter 4.pdf2.04 MBAdobe PDFView/Open
09_chapter 5.pdf270.54 kBAdobe PDFView/Open
10_annexures.pdf2.66 MBAdobe PDFView/Open
11_chapter 6.pdf269.75 kBAdobe PDFView/Open
80_recommendation.pdf752.04 kBAdobe PDFView/Open
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