Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/449504
Title: A Study on Consumer Perception Towards Organic Food Products and It S Impact on People Health with Special Reference to Chennai City
Researcher: Vishnupriya K
Guide(s): Prabhavathy Devi N
Keywords: Business
Economics and Business
Social Sciences
University: Meenakshi Academy of Higher Education and Research
Completed Date: 2022
Abstract: Abstract newline newlineAn organic food product made without pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as crackers, drinks, and frozen meals. Organic food like vegetables, fruit, eggs, milk and meat is produced without: Synthetic (human-made) pesticides, herbicides and fertilizers. Organic farmers may use natural pesticides approved for organic food production. The main aim of this study is to find the factors influencing customers to purchase organic food products and to analysis the impact on people health. The researcher used various statistical tools such as, factor analysis, T- test, Regression, ANOVA and SEM to find the result, finally it concludes the degradable factor and trust factor had the highest value to dominate the customers to purchase the organic food products. newline
Pagination: xi 189
URI: http://hdl.handle.net/10603/449504
Appears in Departments:Department of Commerce

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02_prelim pages.pdf1.42 MBAdobe PDFView/Open
03_content.pdf383.71 kBAdobe PDFView/Open
04_abstract.pdf156.16 kBAdobe PDFView/Open
05_chapter 1.pdf370.73 kBAdobe PDFView/Open
06_chapter 2.pdf1.1 MBAdobe PDFView/Open
07_chapter 3.pdf1.36 MBAdobe PDFView/Open
08_chapter 4.pdf517.09 kBAdobe PDFView/Open
09_chapter 5.pdf770.61 kBAdobe PDFView/Open
10_annexures.pdf2.26 MBAdobe PDFView/Open
11_chapter 6.pdf353.94 kBAdobe PDFView/Open
80_recommendation.pdf308.21 kBAdobe PDFView/Open
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