Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/449315
Title: Microbiota and nutritional status of some fermented foods consumed by Tribals of Tripura
Researcher: Debbarma, Bithi
Guide(s): Das, Panna
Keywords: Life Sciences
Plant and Animal Science
Plant Sciences
University: Tripura University
Completed Date: 2022
Abstract: None newline
Pagination: 138p.
URI: http://hdl.handle.net/10603/449315
Appears in Departments:Department of Botany

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01_title.pdfAttached File308.21 kBAdobe PDFView/Open
02_prelim pages.pdf1.01 MBAdobe PDFView/Open
03_content.pdf416.44 kBAdobe PDFView/Open
04_abstract.pdf465.64 kBAdobe PDFView/Open
05_chapter 1.pdf317.99 kBAdobe PDFView/Open
06_chapter 2.pdf519.04 kBAdobe PDFView/Open
07_chapter 3.pdf5.27 MBAdobe PDFView/Open
08_chapter 4.pdf495.58 kBAdobe PDFView/Open
09_chapter 5.pdf1.72 MBAdobe PDFView/Open
10_chapter 6.pdf1.91 MBAdobe PDFView/Open
11_chapter 7.pdf3.95 MBAdobe PDFView/Open
12_chapter 8.pdf342.43 kBAdobe PDFView/Open
13_annexures.pdf636.44 kBAdobe PDFView/Open
80_recommendation.pdf591.09 kBAdobe PDFView/Open
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