Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/449315
Title: | Microbiota and nutritional status of some fermented foods consumed by Tribals of Tripura |
Researcher: | Debbarma, Bithi |
Guide(s): | Das, Panna |
Keywords: | Life Sciences Plant and Animal Science Plant Sciences |
University: | Tripura University |
Completed Date: | 2022 |
Abstract: | None newline |
Pagination: | 138p. |
URI: | http://hdl.handle.net/10603/449315 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 308.21 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.01 MB | Adobe PDF | View/Open | |
03_content.pdf | 416.44 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 465.64 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 317.99 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 519.04 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 5.27 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 495.58 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 1.72 MB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 1.91 MB | Adobe PDF | View/Open | |
11_chapter 7.pdf | 3.95 MB | Adobe PDF | View/Open | |
12_chapter 8.pdf | 342.43 kB | Adobe PDF | View/Open | |
13_annexures.pdf | 636.44 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 591.09 kB | Adobe PDF | View/Open |
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