1. Shodhganga@INFLIBNET
  2. Tripura University
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/449315
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2023-01-18T11:49:59Z-
dc.date.available2023-01-18T11:49:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/449315-
dc.description.abstractNone newline
dc.format.extent138p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMicrobiota and nutritional status of some fermented foods consumed by Tribals of Tripura
dc.title.alternative
dc.creator.researcherDebbarma, Bithi
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.description.note
dc.contributor.guideDas, Panna
dc.publisher.placeSuryamaninagar
dc.publisher.universityTripura University
dc.publisher.institutionDepartment of Botany
dc.date.registered2016
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions3 CM
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File308.21 kBAdobe PDFView/Open
02_prelim pages.pdf1.01 MBAdobe PDFView/Open
03_content.pdf416.44 kBAdobe PDFView/Open
04_abstract.pdf465.64 kBAdobe PDFView/Open
05_chapter 1.pdf317.99 kBAdobe PDFView/Open
06_chapter 2.pdf519.04 kBAdobe PDFView/Open
07_chapter 3.pdf5.27 MBAdobe PDFView/Open
08_chapter 4.pdf495.58 kBAdobe PDFView/Open
09_chapter 5.pdf1.72 MBAdobe PDFView/Open
10_chapter 6.pdf1.91 MBAdobe PDFView/Open
11_chapter 7.pdf3.95 MBAdobe PDFView/Open
12_chapter 8.pdf342.43 kBAdobe PDFView/Open
13_annexures.pdf636.44 kBAdobe PDFView/Open
80_recommendation.pdf591.09 kBAdobe PDFView/Open
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