Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/448736
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-18T07:10:39Z-
dc.date.available2023-01-18T07:10:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/448736-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNutraceutical potential of coloured fruits and vegitables of NE terai region od UP
dc.title.alternative
dc.creator.researcherPatel Sarvesh
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.description.note
dc.contributor.guidePandey V N
dc.publisher.placeGorakhpur
dc.publisher.universityDeen Dayal Upadhyay Gorakhpur University
dc.publisher.institutionDepartment of Botany
dc.date.registered2014
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
10-list of publications.pdfAttached File182.07 kBAdobe PDFView/Open
1-introduction.pdf425.43 kBAdobe PDFView/Open
2-review of literature.pdf1.05 MBAdobe PDFView/Open
3-materials and methods.pdf429.36 kBAdobe PDFView/Open
4-observations.pdf1.11 MBAdobe PDFView/Open
5-discussion.pdf232.61 kBAdobe PDFView/Open
7-technical terms.pdf165.51 kBAdobe PDFView/Open
80_recommendation.pdf117.06 kBAdobe PDFView/Open
8-bibliography.pdf517.51 kBAdobe PDFView/Open
9-abbreviations.pdf249.39 kBAdobe PDFView/Open
a-cover.pdf100.18 kBAdobe PDFView/Open
d-declaration.pdf228.33 kBAdobe PDFView/Open
e-acknowledgements.pdf129.62 kBAdobe PDFView/Open
f-contents.pdf325.57 kBAdobe PDFView/Open


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