1. Shodhganga@INFLIBNET
  2. Guru Gobind Singh Indraprastha University
  3. University School of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/448630
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-01-18T06:24:50Z-
dc.date.available2023-01-18T06:24:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/448630-
dc.format.extent300p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleInvestigation of Neuroprotective Potential of Some Indian Spices in Alzeimer Disease
dc.title.alternative
dc.creator.researcherChowdhury Suman
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSuresh Kumar
dc.publisher.placeDelhi
dc.publisher.universityGuru Gobind Singh Indraprastha University
dc.publisher.institutionUniversity School of Biotechnology
dc.date.registered2013
dc.date.completed2020
dc.date.awarded2022
dc.format.dimensions29.5
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:University School of Biotechnology

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